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	<title>Food | JAPAN WEB MAGAZINE</title>
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	<description>Look beyond the cliche, reach for the real Japan -</description>
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	<title>Food | JAPAN WEB MAGAZINE</title>
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		<title>Unagi</title>
		<link>https://en.japan-web-magazine.com/unagi</link>
					<comments>https://en.japan-web-magazine.com/unagi#respond</comments>
		
		<dc:creator><![CDATA[Japan Web Magazine]]></dc:creator>
		<pubDate>Mon, 24 Jun 2019 00:59:16 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japan]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/en/?p=5642</guid>

					<description><![CDATA[<p>Japanese food &#160; &#34; Unagi &#34; Even today, many of the habits of eels remain mysterious, as do the origins of the Japanese fondness for&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/unagi">Unagi</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
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		<title>The taste of Mie, Akafuku Mochi</title>
		<link>https://en.japan-web-magazine.com/mie_akafuku</link>
					<comments>https://en.japan-web-magazine.com/mie_akafuku#respond</comments>
		
		<dc:creator><![CDATA[AK-JWM]]></dc:creator>
		<pubDate>Fri, 14 Apr 2017 03:12:43 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mie]]></category>
		<category><![CDATA[Ise Jingu]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[Ise]]></category>
		<category><![CDATA[Sweets of Mie]]></category>
		<guid isPermaLink="false">http://japan-web-magazine.com/en/?p=4975</guid>

					<description><![CDATA[<p>One of everyone&#8217;s loving sweet souvenirs from Mie is &#8220;Akafuku Mochi&#8221;. A word &#8220;mochi&#8221; means a pounded rice cake, and Akafuku Mochi is a piece&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/mie_akafuku">The taste of Mie, Akafuku Mochi</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
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		<title>The taste of Mie, Tori Yakiniku</title>
		<link>https://en.japan-web-magazine.com/mie_toriyakiniku</link>
		
		<dc:creator><![CDATA[AK-JWM]]></dc:creator>
		<pubDate>Tue, 12 Jul 2016 05:34:43 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mie]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Yakitori]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[rich]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[Tori-Yakiniku]]></category>
		<category><![CDATA[mie]]></category>
		<category><![CDATA[hinedori]]></category>
		<category><![CDATA[hen]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[maridate]]></category>
		<guid isPermaLink="false">http://japan-web-magazine.com/en/?p=4991</guid>

					<description><![CDATA[<p>Yakitori is grilled chicken on skewer and is the best accompaniment to Japanese sake. Here in Mie, it is a different story. Local people are&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/mie_toriyakiniku">The taste of Mie, Tori Yakiniku</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>White Strawberry</title>
		<link>https://en.japan-web-magazine.com/white_strawberry</link>
		
		<dc:creator><![CDATA[AK-JWM]]></dc:creator>
		<pubDate>Thu, 18 Jun 2015 03:00:34 +0000</pubDate>
				<category><![CDATA[Japan Now -from Editor's Daily Life-]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[white strawberries]]></category>
		<category><![CDATA[白いちご]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[white strawberry]]></category>
		<guid isPermaLink="false">http://japan-web-magazine.com/en/?p=3900</guid>

					<description><![CDATA[<p>Do you think strawberry is red? Well, used to be true but not anymore. The things change very quickly these days, and here come the&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/white_strawberry">White Strawberry</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
			</item>
		<item>
		<title>The taste of JAPAN</title>
		<link>https://en.japan-web-magazine.com/taste_of_JAPAN</link>
		
		<dc:creator><![CDATA[AK-JWM]]></dc:creator>
		<pubDate>Fri, 08 May 2015 03:00:15 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[simple]]></category>
		<guid isPermaLink="false">http://japan-web-magazine.com/en/?p=2080</guid>

					<description><![CDATA[<p>Originated in ancient China, introduced to Japan about 300 years ago, and recreated into hundreds and thousands of varieties during modern age. Ramen has become&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/taste_of_JAPAN">The taste of JAPAN</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>Food from Kagoshima</title>
		<link>https://en.japan-web-magazine.com/kagoshima/food</link>
		
		<dc:creator><![CDATA[Japan Web Magazine]]></dc:creator>
		<pubDate>Wed, 07 May 2014 15:05:36 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Kagoshima]]></category>
		<category><![CDATA[Food in Kagoshima]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Local food]]></category>
		<guid isPermaLink="false">http://japan-web-magazine.com/en/?p=135</guid>

					<description><![CDATA[<p>Kagoshima &#160; Food from Kagoshima Food You Need to Eat The general assumption when thinking about &#8220;food from Kagoshima&#8221; is their famous sweet potato. Sure,&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/kagoshima/food">Food from Kagoshima</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>Yakitori</title>
		<link>https://en.japan-web-magazine.com/food/yakitori</link>
		
		<dc:creator><![CDATA[Japan Web Magazine]]></dc:creator>
		<pubDate>Tue, 11 Mar 2014 13:30:55 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Yakitori]]></category>
		<guid isPermaLink="false">http://japan-web-magazine.com/en/?p=355</guid>

					<description><![CDATA[<p>Yakitori &#8211; The best bar snack around by Hannah Green Yakitori literally means grilled bird in Japanese. It is traditionally made from several bite-sized chunks&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/food/yakitori">Yakitori</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
			</item>
		<item>
		<title>Shirokuma</title>
		<link>https://en.japan-web-magazine.com/sweets-shirokuma</link>
					<comments>https://en.japan-web-magazine.com/sweets-shirokuma#comments</comments>
		
		<dc:creator><![CDATA[frpic]]></dc:creator>
		<pubDate>Sat, 24 Aug 2013 04:05:46 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ordinary days]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Kagoshima]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[crashed ice]]></category>
		<category><![CDATA[Japanese people]]></category>
		<category><![CDATA[shaved ice]]></category>
		<category><![CDATA[shirokuma]]></category>
		<category><![CDATA[white bear]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[summer]]></category>
		<guid isPermaLink="false">http://picmil.wordpress.com/?p=224</guid>

					<description><![CDATA[<p>This is a Shirokuma (white bear in Japanese). Many people think Japanese people eat strange or unusual things. Yes, Shirokuma is a famous in Kagoshima,&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/sweets-shirokuma">Shirokuma</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
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			<slash:comments>10</slash:comments>
		
		
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		<item>
		<title>Delicious Sashimi-zen</title>
		<link>https://en.japan-web-magazine.com/delicious-sashimi-zen</link>
					<comments>https://en.japan-web-magazine.com/delicious-sashimi-zen#respond</comments>
		
		<dc:creator><![CDATA[frpic]]></dc:creator>
		<pubDate>Fri, 02 Aug 2013 07:33:09 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ordinary days]]></category>
		<category><![CDATA[chiba]]></category>
		<category><![CDATA[Iwai]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[miso-soup]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[beach]]></category>
		<guid isPermaLink="false">http://picmil.wordpress.com/?p=56</guid>

					<description><![CDATA[<p>After driving east for about 2 hours from the center of Tokyo, you will be able to find a delicious Sashimi-zen at Iwai area in&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/delicious-sashimi-zen">Delicious Sashimi-zen</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
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		<item>
		<title>The Top 30 Foods You Have To Try In Hokkaido</title>
		<link>https://en.japan-web-magazine.com/food-in-hokkaido</link>
					<comments>https://en.japan-web-magazine.com/food-in-hokkaido#respond</comments>
		
		<dc:creator><![CDATA[Japan Web Magazine]]></dc:creator>
		<pubDate>Wed, 24 Jun 2009 02:08:35 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[hokkaido]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Local food]]></category>
		<category><![CDATA[Japan]]></category>
		<category><![CDATA[Ramen]]></category>
		<guid isPermaLink="false">https://japan-web-magazine.com/en/?p=5657</guid>

					<description><![CDATA[<p>Japanese cuisine “Food in Hokkaido” Unidon Sanpeijiru Tarako Sujiko Hokke soupcurry Kegani JIngisukan Ruibe Butadon Ika somen Fried Hotate Hotate no Sashimi Hokkigai Komai Kani&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/food-in-hokkaido">The Top 30 Foods You Have To Try In Hokkaido</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
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