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		<title>The taste of JAPAN</title>
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		<pubDate>Fri, 08 May 2015 03:00:15 +0000</pubDate>
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					<description><![CDATA[<p>Originated in ancient China, introduced to Japan about 300 years ago, and recreated into hundreds and thousands of varieties during modern age. Ramen has become&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/taste_of_JAPAN">The taste of JAPAN</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>The Top 30 Foods You Have To Try In Hokkaido</title>
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		<pubDate>Wed, 24 Jun 2009 02:08:35 +0000</pubDate>
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					<description><![CDATA[<p>Japanese cuisine “Food in Hokkaido” Unidon Sanpeijiru Tarako Sujiko Hokke soupcurry Kegani JIngisukan Ruibe Butadon Ika somen Fried Hotate Hotate no Sashimi Hokkigai Komai Kani&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/food-in-hokkaido">The Top 30 Foods You Have To Try In Hokkaido</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
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		<title>Japanese food</title>
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		<pubDate>Fri, 04 Jul 2008 01:36:39 +0000</pubDate>
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					<description><![CDATA[<p>Japanese cuisine &#34;Japanese cuisine as a national cuisine has evolved over the centuries from many political and social changes. Starting from the ancient era when&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/japanese-food">Japanese food</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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