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	<title>taste | JAPAN WEB MAGAZINE</title>
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	<description>Look beyond the cliche, reach for the real Japan -</description>
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		<title>The taste of Mie, Tori Yakiniku</title>
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		<dc:creator><![CDATA[AK-JWM]]></dc:creator>
		<pubDate>Tue, 12 Jul 2016 05:34:43 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Mie]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[maridate]]></category>
		<category><![CDATA[Yakitori]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[rich]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[Tori-Yakiniku]]></category>
		<category><![CDATA[mie]]></category>
		<category><![CDATA[hinedori]]></category>
		<category><![CDATA[hen]]></category>
		<category><![CDATA[chicken]]></category>
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					<description><![CDATA[<p>Yakitori is grilled chicken on skewer and is the best accompaniment to Japanese sake. Here in Mie, it is a different story. Local people are&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/mie_toriyakiniku">The taste of Mie, Tori Yakiniku</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>Sanctuary of salary man</title>
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		<dc:creator><![CDATA[AK-JWM]]></dc:creator>
		<pubDate>Fri, 05 Jun 2015 03:00:37 +0000</pubDate>
				<category><![CDATA[Japan Now -from Editor's Daily Life-]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[Kasumigaseki]]></category>
		<category><![CDATA[salary men]]></category>
		<category><![CDATA[izakaya]]></category>
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					<description><![CDATA[<p>A place to gather around after 5 pm, a sanctuary of the salary men or wemen, is called &#8220;Izakaya&#8221;. This particularly one is located right&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/sanctuary_of_salary_man">Sanctuary of salary man</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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		<title>The taste of JAPAN</title>
		<link>https://en.japan-web-magazine.com/taste_of_JAPAN</link>
		
		<dc:creator><![CDATA[AK-JWM]]></dc:creator>
		<pubDate>Fri, 08 May 2015 03:00:15 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[simple]]></category>
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					<description><![CDATA[<p>Originated in ancient China, introduced to Japan about 300 years ago, and recreated into hundreds and thousands of varieties during modern age. Ramen has become&#8230;</p>
The post <a href="https://en.japan-web-magazine.com/taste_of_JAPAN">The taste of JAPAN</a> first appeared on <a href="https://en.japan-web-magazine.com">JAPAN WEB MAGAZINE</a>.]]></description>
		
		
		
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