Nihonbashi was the center of Edo, former name of Tokyo, during Edo period (1600-1867) and everything including culture and rich and people following them gathered…
“Mochi” is a “rice cake” made by pounding steamed rice, and is a traditional Japanese soul food. Mochi is very smooth and soft when is…
Another view of Sumidagawa River on the same day as yesterday’s picture. This bridge is called Shin-ohashi, which survived aerial bombing by US during the…
A view of Sumidagawa River on a bit cloudy day from Nihonbashi, Hama-cho area. The flow of water looked fairly slow with reflecting heavy dark…
Summer in Tokyo, is hot and humid, with no chance of feeling comfortableness while walking through the town. Need a protection from the sun? This…
While I was walking through Azabu, a pretty fashionable town in Tokyo, found a kind of old toy shop. This what I found in there!…
Red gates, called “torii”, standing just like inviting you to another world. Will it be an exit of this world or entrance of the new…
Traditional, healthy Japanese sweet, ann-mitsu is everyone’s favorite. Add onto that, ann-mitsu is purely vegetarian friendly sweet, with apart from fruits, “ann (black-ish hemisphere)” is…
