Japanese new year

Japanese new year “Syogatsu”

Japanese new year
Hana-mochi (Flower mochi) New year’s decoration

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year
Hatsumo-de (初詣) The first trip to a shrine or temple during new year time.

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year

Japanese new year
“Mochi” with Daikon-oroshi(grated Japanese radish) and Soy sorce

Japanese new year

Japanese new year
Kine(pestle) and Usu (mortar) are used for pounding cooked white rice into a very sticky mass in order to produce “mochi”.

Japanese new year

Japanese new year

Japanese new year

Japanese new year

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