One of Japanese’s favorite seasonal sweet, Kashiwa-mochi. Mochi with anko (sweet bean paste) is wrapped with a leaf of Kashiwa (daimyo oak).
The characteristic flavor of Kashiwa leaf recalls the smell and atmosphere of May season.
The flavor of May
Look beyond the cliche, reach for the real Japan –
Look beyond the cliche, reach for the real Japan –
- JAPAN WEB MAGAZINE
- Japan Now -from Editor's Daily Life-
- The flavor of May