Japan Now -from Editor's Daily Life-One of Japanese’s favorite seasonal sweet, Kashiwa-mochi. Mochi with anko (sweet bean paste) is wrapped with a leaf of Kashiwa (daimyo oak).The characteristic flavor of Kashiwa leaf recalls the smell and atmosphere of May season. Related posts:Collaboration with SunshineProtection from SunKids' Sanctuarythe Walls of JapanOpen space between housesSumidagawa RiverExit or EntranceAnother Sumidagawa RiverWater of SoulFound a cute chickABENO HARUKASEnjoy Tokyo Dome
