Japan Now -from Editor's Daily Life-One of Japanese’s favorite seasonal sweet, Kashiwa-mochi. Mochi with anko (sweet bean paste) is wrapped with a leaf of Kashiwa (daimyo oak).The characteristic flavor of Kashiwa leaf recalls the smell and atmosphere of May season. Related posts:A sign inviting you to a time-travelOpen-Air BathPreparing for FestivalLooking After AncestorsAnti-smart-phone blockageA way to homeFish for displayUeno-OkachimachiCrossingFound a cute chickAnother Sumidagawa RiverTerrestrial sea anemone
