Japan Now -from Editor's Daily Life-One of Japanese’s favorite seasonal sweet, Kashiwa-mochi. Mochi with anko (sweet bean paste) is wrapped with a leaf of Kashiwa (daimyo oak).The characteristic flavor of Kashiwa leaf recalls the smell and atmosphere of May season. Related posts:Rocket roseSwans in a pondAn-kouHibachi ~new usage~Terrestrial sea anemoneCastle and willowsBicycle parkingAkihabara!the Walls of JapanProtection from SunLife full of artClassic shoe shops
