Originated in ancient China, introduced to Japan about 300 years ago, and recreated into hundreds and thousands of varieties during modern age. Ramen has become Japaneses’ most favorite food and will be in the future. Personally, many of Ramen are now too rich and complicated in many ways, rather they …
Japanese cuisine “Food in Hokkaido” Unidon Sanpeijiru Tarako Sujiko Hokke soupcurry Kegani JIngisukan Ruibe Butadon Ika somen Fried Hotate Hotate no Sashimi Hokkigai Komai Kani no Uchiko Jaga butter Nishin no Shioyaki Tsubu Shishamo Kanimeshi Ikuradon Hanasakigani Zangi Asahikawa ramen Hakodate Shio ramen Sapporo Miso Ramen Fried Yurine Kani ramen …
Japanese cuisine "Japanese cuisine as a national cuisine has evolved over the centuries from many political and social changes. Starting from the ancient era when much of the cuisine was influenced by Chinese culture. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding …
