Japanese food " Unagi " Even today, many of the habits of eels remain mysterious, as do the origins of the Japanese fondness for…
One of everyone’s loving sweet souvenirs from Mie is “Akafuku Mochi”. A word “mochi” means a pounded rice cake, and Akafuku Mochi is a piece…
Yakitori is grilled chicken on skewer and is the best accompaniment to Japanese sake. Here in Mie, it is a different story. Local people are…
Do you think strawberry is red? Well, used to be true but not anymore. The things change very quickly these days, and here come the…
Originated in ancient China, introduced to Japan about 300 years ago, and recreated into hundreds and thousands of varieties during modern age. Ramen has become…
Kagoshima Food from Kagoshima Food You Need to Eat The general assumption when thinking about “food from Kagoshima” is their famous sweet potato. Sure,…
Yakitori – The best bar snack around by Hannah Green Yakitori literally means grilled bird in Japanese. It is traditionally made from several bite-sized chunks…
This is a Shirokuma (white bear in Japanese). Many people think Japanese people eat strange or unusual things. Yes, Shirokuma is a famous in Kagoshima,…
